Chef Apprenticeship – The Pig and Whistle Southbank

The Pig and Whistle Southbank is looking for a motivated young person interested in starting a career as a chef.

This is an opportunity to undertake a School-Based Chef Apprenticeship while gaining hands-on experience in a busy hospitality venue. The successful student will have the opportunity to learn directly from the Head Chef and develop practical skills in a professional commercial kitchen.

The employer is flexible with the arrangement and is open to a student undertaking a school-based apprenticeship, provided they can work at least 3 days per week. This may include a combination of weekday and weekend shifts.

This opportunity could suit a student who:

• Has a genuine interest in cooking and hospitality
• Enjoys hands-on learning
• Is reliable, motivated and willing to learn
• Is interested in building a long-term career as a chef
• Can commit to working at least 3 days per week, including weekend availability

Training Direct Australia is the training provider supporting the opportunity.

Interested? Submit an Expression of Interest through the BUSY Pathways Hub. Your Employment Pathways Officer will discuss your interests and suitability and can help identify an appropriate employer opportunity.